Behold, some very creative ideas that involve sugar, you, your guy, and a whole lotta pleasure.

Wear it underneath a skirt or dress, give your guy a sneak peek while youre out, then have him eat it off you slooowly when you get home.

Stand in the tub without the water on or on top of an old sheet and have him use the bar to draw a trail down your body.

Ask him to lick it up without lifting his tongue off of your skin.

Suck on the sour candy for a few seconds before running it over five unexpected hot spots on your bodylike behind your knees, on your left nipple, near your collarbone.

If he gets all five right, pass him a Warhead and ask him to challenge you.

Spanking releases feel-good endorphins and dopamine, which up the pleasure factor and increase arousal and excitement, according to Ian Kerner, Ph.D., Cosmo contributor, sex therapist, and author of She Comes First: The Mans Guide to Pleasuring a Woman.

See which one of you can come up with the naughtiest image or dirtiest phrase.

I decided not to rate the recipe based on that experience since Im sure I was largely at fault.

Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans.

Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.

Sprinkle with nuts, gently pressing into the melted chocolate.

I have made this recipe several times, ALWAYS with a request for the recipe.

Having said that, I do have some changes to make this recipe a definite winner First, use brown sugar.

I have tried it with both types of sugar, and white not only tastes different, but the end product doesnt even LOOK appetizing.

Do not overcook your sugarbutter, it WILL burn.

I have tried different flavored chips (Reeses, milk chocolate, etc) as well, and have learned to stick with semi-sweet chocolate chips.

Just sprinkle onto the hot crackers after removing from the oven, and let them sit for a couple of minutes.they will melt enough to spread over entire pan of crackers from corner to corner.

Here is a trick of mine that works for an easier, prettier finished product: Once they have cooled slightly in the pan, score slightly with a knife right down the dotted lines of the cracker edges to make squares.

Once they are cooled completely, use the scored lines to cut into neat squares I have never failed with these, even when they werent as pretty as Id like.they still taste wonderful.

Try this with 1 c firmly packed light brown sugar instead if the white and youll be amazed at how good this is.

The first time I made this tasty treat it didnt turn out quite so tasty.

I had used white granulated sugar and followed the recipe exactly.

The consistency of the toffee seemed odd even after 5 minutes.

Crack Ups Popping Candy Ingredients